After the successful event in 2017, Ochre will again be organising and catering to the Longest Lunch in the park.
Cool breezes and ocean views, local produce matched with excellent wines and beers, this event is iconic Port Douglas.
Seated under cover on one long table, indulge in a long lazy lunch as the The Longest Lunch serves up plentiful produce and entertainment by Spiegeltent performers and cool tunes under the palms.
It’s a long table style lunch with a tropical twist that only Port Douglas can provide. The exotic and excessive will have you saying “Encore!”
Tickets: $182 (including booking fee)
Beer and sparkling wine on arrival
4 course plated menu with matching wines
Menu:
- Local fish sashimi – wasabi, ponzu and cucumber
- Prawn and green papaya salad
- Morganbury beef tenderloin and braised beef cheek – onion puree, heirloom vegetables, Daintree vanilla and wattle seed jus
- Deconstructed riberry banoffee pie – macadamia crumb, dulch de leche, smoked Iridium rum, – caramelised banana and banana gelato
- Gallo Cheese and seasonal fruit station
